Mostly Sichuan cooking (mapo tofu, mala beef, laziji chilli chicken, Sichuan fish) in the old Golden Chimp corner where Grønland meets Tøyen; Vink found it full on a Sunday night and Nettavisen called it a place many should discover.
- Address
- Heimdalsgata 37, 0578 Oslo, Norway
- Hours
- Mon-Sun 15:00-23:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- kr kr
Details can change. Check hours and prices before you go.
Good to know
- Start with the duck spring rolls and the dumplings, then one Sichuan main per person (Nettavisen 2026).
- Open every day from 15:00, so it works for an early Sunday dinner.