A big canteen-style Somali room on Helga Helgesens plass where Grønland's Somali community eats every day: rice or pasta with lamb, chicken or beef, a banana on the side to mix in. During Ramadan it fills at sunset for iftar with samosa, bor (Somali doughnuts) and dates.
- Address
- Platous gt. 6, 0190 Oslo, Norway
- Hours
- Mon-Sun 09:00-21:15 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 45 min
- Price
- Every dish NOK 130 medium / NOK 160 large; suqaar with soor NOK 130; jabati flatbread NOK 30 (Mer av Oslo, 2024)
- Price level
- kr
Details can change. Check hours and prices before you go.
Good to know
- Order the suqaar (beef stew) with soor, the maize-flour mash you dip in it; a medium portion is plenty (Mer av Oslo).
- The banana on the table is meant to be eaten with the rice, not as dessert.
- Few vegetarian dishes: the Sudanese foul (bean stew) is the one to ask for.