A barrel-vaulted cellar bistro in a 19th-century building, with a terrace on the small park by Underhaugsveien. Lunch is smørbrød; dinner is generous modern bistro food such as ox cheek with potato purée or duck confit with red cabbage.
- Address
- Underhaugsveien 28, 0354 Oslo
- Hours
- Tue-Fri 16:00-23:00; Sat 15:00-23:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Mains NOK 345-495, Kalix løyrom NOK 300 (own site menu, 2026)
- Price level
- kr kr kr
Details can change. Check hours and prices before you go.
Good to know
- Lunch smørbrød are the cheaper way in
- The park terrace is the summer seat
- Christmas menus for groups from mid-November