Bona Ventura

Tøyen · Oslo

Obelia

Street foodLocals' pick

Quentin Coudert's tiny patisserie between the Botanical Garden and Klosterenga opens only a few hours at weekends. Vink's 2026 list of Oslo's best cakes calls its canelé 'an eternal favourite', and Falstaff gives it 90 points.

Address
Åkebergveien 42, 0650 Oslo
Hours
Sat-Sun 08:00-14:00; closed Mon, Tue, Wed, Thu, Fri (Google hours via Wanderlog, 2026-09)
Best time to go
Morning · About 30 min
Price
Price not verified
Price level
kr kr

Open in Google Maps

Details can change. Check hours and prices before you go.

Good to know

  • Order the canelé, burnt and crisp outside and custardy inside (Vink; Falstaff calls it the bestseller).
  • Open only Saturday and Sunday 08:00-14:00 (Google): go early.
  • It is a production kitchen with little space; take your pastries to Botanisk hage.

Nearby

The Bona Ventura app

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