Quentin Coudert's tiny patisserie between the Botanical Garden and Klosterenga opens only a few hours at weekends. Vink's 2026 list of Oslo's best cakes calls its canelé 'an eternal favourite', and Falstaff gives it 90 points.
- Address
- Åkebergveien 42, 0650 Oslo
- Hours
- Sat-Sun 08:00-14:00; closed Mon, Tue, Wed, Thu, Fri (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning · About 30 min
- Price
- Price not verified
- Price level
- kr kr
Details can change. Check hours and prices before you go.
Good to know
- Order the canelé, burnt and crisp outside and custardy inside (Vink; Falstaff calls it the bestseller).
- Open only Saturday and Sunday 08:00-14:00 (Google): go early.
- It is a production kitchen with little space; take your pastries to Botanisk hage.
