A 15-year-old trattoria at the foot of Grünerløkka with rustic dishes from all over Italy, a long wine list and one of Løkka's busiest terraces; Vink says it still knows pasta.
- Address
- Trondheimsveien 2, 0560 Oslo, Norway
- Hours
- Mon 11:00-21:00; Tue-Fri 11:00-22:00; Sat-Sun 12:00-22:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Pasta of the day NOK 215 (Aftenposten Vink, 2025); oxtail ravioli NOK 199 (Mer av Oslo, 2022)
- Price level
- kr kr
Details can change. Check hours and prices before you go.
Good to know
- The signature is the ravioli di coda di bue (oxtail ravioli); also try the vitello tonnato (Vink 2026).
- Little brother Pasta Fresca next door sells fresh handmade pasta to take home.