Bona Ventura

Frogner · Oslo

Vadio

World cuisineLocals' pick

Nud Dudhia's Portuguese restaurant on two floors in Briskebyveien: rabbit, razor clams and bacalhau; Vink (5/6) called it genuinely new and put it on its best of 2025.

Address
Briskebyveien 26a, 0259 Oslo, Norway
Hours
Tue-Sat 16:00-23:00; Sun 13:00-18:00; closed Mon (Google hours via Wanderlog, 2026-09)
Best time to go
Evening · About 2 h
Price
Frango piri-piri NOK 299; salgadinho NOK 79; set menu NOK 650 (Mer av Oslo, 2025)
Price level
kr kr

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Details can change. Check hours and prices before you go.

Good to know

  • Order the razor-clam dish (Vink) and the cauliflower in francesinha sauce (Mer av Oslo).
  • The bread service comes with whipped pork fat instead of butter.

Nearby

The Bona Ventura app

Plans your days, reads the walks aloud, finds what is open near you and works offline.

Coming soon to iPhone and Android.