A period bistrot off rue Montorgueil with bottle-green banquettes, mirrors and white cloths, serving the Burgundian and bourgeois canon: escargots, gratin of crayfish tails, boeuf bourguignon and chicken with morels, with a long Burgundy list.
- Address
- 3 Rue Bachaumont, 75002 Paris
- Hours
- Mon-Fri 12:00-14:30, 19:30-22:30; Sat-Sun 12:30-15:00, 19:30-22:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Lunch formule EUR 35; poulet au vin jaune et morilles EUR 30; escargots EUR 12 (Gault&Millau 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Open every day.
- Drink Burgundy: that is what the cellar is built around.