Amelia Bell, who baked at Sain and Mamiche, runs this small zellige-walled bakery with heritage wheats and long fermentation; Le Fooding names her sourdough croissant, made with AOP Charentes-Poitou butter, among the city's five best.
- Address
- 25 Rue Sedaine, 75011 Paris, France
- Hours
- Tue-Sat 08:00-20:00; Sun 08:00-13:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 10 min
- Price
- Croissant EUR 1.30 (Le Fooding)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Order the croissant; at lunch the baguette comes as sandwiches.
- Closed Monday; Sunday until 13:00.