A historic bistrot behind Saint-Vincent-de-Paul church where Japanese chef Masahiro Kawai (since 2015) keeps founder Thierry Breton's Breton dishes, above all kig ha farz, the Breton pot-au-feu, and the Paris-Brest, alongside a fish soup served with a jug for refills.
- Address
- 10 Rue de Belzunce, 75010 Paris
- Hours
- Mon-Fri 12:00-13:30, 19:00-21:30; Sat-Sun 19:00-21:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Lunch formule EUR 29, menu EUR 35; dinner menu EUR 39 (Time Out Paris)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Weekdays only.
- Watch the supplements marked in red on the slate.
- Five minutes from the Gare du Nord.