A 2016 bistrot that feels ancient: terracotta tiles, a worn zinc and stuffed animals. Thomas Brachet's house sausage with dense buttery mash and meat jus is the dish Time Out says to eat once in your Paris life; the oeuf mayo came second at the 2019 world championship.
- Address
- 136 Rue du Faubourg Poissonnière, 75010 Paris
- Hours
- Tue-Sat 12:00-14:00, 19:30-22:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Starters EUR 10-14, mains EUR 18-32, desserts EUR 9 (Le Fooding)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the saucisse-purée and the rice pudding with salted-butter caramel.
- Tristan Renoux runs a natural-wine list of about 200 references.
- Closed Sunday and Monday; book.