The old canteen of the Cirque d'Hiver performers next door, with a painted ceiling, zinc bar and circus-themed ceramic tiles listed among Paris's finest bistrot décors. Today a chef-driven kitchen sends out small plates (Time Out names Korean chef Jung Yonghoon) with a serious natural-wine cellar.
- Address
- 114 Rue Amelot, 75011 Paris
- Hours
- Mon-Sun 12:00-14:00, 19:00-24:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Lunch menu EUR 38; evening plates EUR 8-34 (Le Fooding, 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Look up at the Art Deco ceiling and the clown faïence panels.
- Order several small plates to share; the cellar is natural wine by the glass.
- Opening days vary between sources: check before going at the weekend.