A counter devoted to one sandwich, the jambon-beurre: levain baguette, a huge block of demi-sel churned butter and Prince de Paris ham cooked by the last master ham-maker in Paris, in plain, smoked or herb versions. Sortiraparis rates it among the best in the city.
- Address
- 9 Rue de Crussol, 75011 Paris
- Hours
- Mon-Fri 09:30-17:00; Sat 10:00-17:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon · About 15 min
- Price
- Le Parizot jambon-beurre EUR 5 small / EUR 10 large; '3 jambons' EUR 13 large (Sortiraparis, April 2026)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Order 'Le Parizot', made to order; the pepper or the pickle confit (EUR 1.50) are optional extras.
- Weekday lunch counter: closed Sunday, open to 17:00.