A dandyish bistrot with a khaki front, fleur-de-lys tiles and an olive banquette where Japanese chef Ryuya Ono (ex-Bruno Verjus, Maison Sota) cooks refined plates with noble produce: Breton lobster with almond sauce, pigeon cooked in hay.
- Address
- 9 Rue Jean-Pierre Timbaud, 75011 Paris
- Hours
- Wed 19:00-23:00; Thu-Sun 12:15-14:30, 19:00-23:00; closed Mon, Tue (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Price not verified (Time Out price band 3 of 4)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Lunch Thursday to Sunday; dinner Wednesday to Sunday.
- Weekend lunch is rare in the 11th: useful on a Sunday.
- Closed Monday and Tuesday.