Behind a slatted wooden front near the Champs-Élysées, former Tokyo noodle master Atsunari Umetani cuts udon each morning from Kyushu flour and serves them in a kombu and smoked bonito dashi. Order the miso udon with pork, or the cold udon with grated daikon, plus karaage.
- Address
- 7-9 Rue de Ponthieu, 75008 Paris
- Hours
- Mon-Fri 11:45-14:30, 19:00-22:00; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 50 min
- Price
- Starters EUR 7-10, udon EUR 14-27 (Le Fooding, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- A rare good-value lunch in the 8th; weekdays only per Google.
- Michelin Bib Gourmand, so book for dinner.