A former Auvergnat bougnat café behind Saint-Sulpice, revived by David Lanher with a midnight-blue façade, red banquettes and a tiny open kitchen. Mathieu Techer's farm poultry with pepper or mushroom sauce and the five-layer vanilla millefeuille are the dishes; regulars include senators from the Luxembourg next door.
- Address
- 10 bis Rue Servandoni, 75006 Paris
- Hours
- Tue-Sat 12:00-14:00, 19:30-22:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Starters EUR 15-25, mains EUR 36-48, desserts EUR 17-18 (Le Fooding)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Book: MICHELIN simply says "Réservez!".
- Closed Sunday and Monday.