A two-century-old Saint-Germain cantine where Marguerite Duras had her habits, with a busy counter and an Aveyron accent: oeuf mayo, céleri rémoulade, herring with potatoes in oil, Aveyron sausage with aligot, blanquette and bourguignon, then crème caramel or tarte Tatin.
- Address
- 4 Rue Saint-Benoît, 75006 Paris
- Hours
- Mon-Sat 12:00-23:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Onion soup EUR 6 (Gault&Millau 2026); Price not verified for mains
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Gilles Pudlowski recommends a Monday lunch at the counter.
- Closed Sunday.