A pale-wood two-floor soba house in Saint-Germain where Katsuki Sakurai has cut his buckwheat noodles by hand daily since 2005. Order mori soba cold with soy dip, or the obento-and-soba lunch, and pour the noodle cooking water into the sauce at the end, as in Japan.
- Address
- 22 Rue Saint-Benoît, 75006 Paris
- Hours
- Mon-Sat 12:00-14:00, 19:30-22:30; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Soba EUR 12-23; formules EUR 45-49 (Time Out Paris)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- The Obento to Soba lunch menu is the best introduction.
- Closed Sunday.