Marc Favier's neighbourhood wine bistrot with a counter and shared tables, and a changing blackboard of "picorages": chicken-liver terrine, pissaladière, brandade croquettes, sweetbreads with vin jaune, Normandy rib of beef with béarnaise.
- Address
- 47 Rue Claude-Rodier, 75009 Paris
- Hours
- Tue 19:00-23:00; Wed-Sat 12:00-14:00, 19:00-23:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Gault&Millau budget EUR 21-26 (2026); MICHELIN price band €€
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order several picorages to share at the counter.
- Brioche perdue with salted-butter caramel to finish (MICHELIN).
- Closed Sunday and Monday; no lunch on Tuesday.