Two women chefs, Samantha Kagy (savoury) and Kimiko Kinoshita (pastry), trained at Le Violon d'Ingres, Robuchon and Taillevent, run this calm little room. Their signature is roast pigeon with smoked eel and salmis sauce; menus are well priced for the level.
- Address
- 5 Rue Louise-Émilie-de-la-Tour-d'Auvergne, 75009 Paris
- Hours
- Tue 19:00-22:00; Wed-Fri 12:00-14:00, 19:00-22:00; Sat 09:00-17:00; Sun 12:00-14:00; closed Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Gault&Millau budget EUR 29-70 (2026); MICHELIN price band €€
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Saturday is brunch-hours only; Sunday lunch only (Google hours).
- Order the pigeon "spécialité".
- Desserts are a strength, given Kimiko's pastry background.