Sicilian chef Fabrizio Ferrara's wood-and-brick bistrot near Faidherbe, open since 2016 in what was reputedly an Italian anarchists' café. Order the squash ravioli, cima di rapa fritters with stracchino, or spaghettoni with sardines.
- Address
- 7 Rue du Dahomey, 75011 Paris
- Hours
- Mon-Sat 12:15-14:00, 19:30-22:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Weekday lunch menus EUR 25-30, dinner menu EUR 63 (Le Fooding, 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Weekday lunch menu is excellent value.
- Closed Sunday.