Calabrian chef Alessandro Candido turned his former bistrot Candide into a neighbourhood trattoria between Belleville and the Sainte-Marthe quarter, with a big terrace facing a park. Order the polpette cacio e ova with sweet-sour tomato, the mezzi paccheri with Calabrian sausage ragù and the tiramisu.
- Address
- 35 Rue de Sambre-et-Meuse, 75010 Paris
- Hours
- Mon-Sat 12:00-14:30, 19:30-22:30; closed Sun (Le Fooding, 2026)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Weekday lunch pasta of the day EUR 14; pasta EUR 14-23 (Le Fooding / Time Out Paris)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- The EUR 14 pasta of the day at weekday lunch is the local move.
- Closed Sunday.