A tiny pastry shop opened in spring 2025 on a quiet street between Goncourt and Belleville by Adrien Cusson, a former chemical engineer, who gives French classics a travelled twist: shiso on the fig tart, mélilot instead of vanilla in the flan. Time Out and Sortir à Paris both found it on their own and praised its balance.
- Address
- 25 Rue Jacques Louvel-Tessier, 75010 Paris
- Hours
- Tue-Sat 10:30-19:00; Sun 10:30-14:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 15 min
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Try the purple Amiha tart (coconut, mango-calamansi and ube) and the hazelnut-hojicha cake or the Paris-Kyushu choux.
- Only about nine cakes in the window: go early on a weekend, it closes at 14:00 on Sunday and all day Monday.