Part of the family group of Cambodian canteens that Damrong Sar and Kunthel started in the 10th in 1997, now run by their daughter Kirita. Les Hardis credits it with starting the fashion for a properly made bo bun in Paris.
- Address
- 20 Rue Alibert, 75010 Paris
- Hours
- Mon-Sun 12:00-23:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Starters EUR 6-10.80, mains EUR 12-18.50, desserts EUR 4-6 (Le Fooding, 2025-26)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Le Fooding's picks: the lightly caramelised lemongrass pork sausage, the ban hoy (rice vermicelli, beef, pork nems and herbs rolled in lettuce) and the ginger cod.
- Drink a Lao or Angkor beer (EUR 6) or the house lemonade.
- Open every day from noon without a break, so it works for a late lunch near the canal.