A pared-back cave à manger a few steps from the canal, run by Swedish chef Linda Granebring and Julien Jack Alda: a counter, a small kitchen, and generous sharing plates where vegetables lead without meat-eaters noticing. Natural wines, a few junmai sakes, and coffee roasted specially for the house.
- Address
- 8 Rue Marie et Louise, 75010 Paris
- Hours
- Dinner only, from 18:30 (Google via Wanderlog, 2026-09; Lebey in 2023 listed it closed Monday and Tuesday): check before going
- Best time to go
- Evening · About 1.5 h
- Price
- Plates EUR 7-19 (Le Fooding, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order several plates to share; Lebey loved the tonnato-style grilled broccoli and courgette with shiso and anchovy, and the seasonal panna cotta.
- Let Julien choose the wine: Le Fooding mentions a Clos du Tue-Boeuf red at EUR 8 a glass.
- Evenings only; book, the room is small.