Chef-turned-baker Anthony Courteille makes heritage-grain sourdough breads and viennoiseries that are all leavened with sourdough, a rarity; canal runners and locals stop here.
- Address
- 13 Rue Alibert, 75010 Paris, France
- Hours
- Tue-Sat 07:30-19:30; Sun 08:00-13:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 15 min
- Price
- Fooding price band: under EUR 15
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- The chausson aux pommes is the order (David Lebovitz was told the same at the counter).
- Closed Monday; Sunday mornings only.