The first shop (2016) of former palace pastry chef Yann Couvreur, with a fox logo, wood and brick, and a counter where a few plated desserts are assembled to order, as in a palace. Les Hardis named his caramel flan, scented with blue vanilla from Réunion, the creamiest in Paris in 2026.
- Address
- 137 Avenue Parmentier, 75010 Paris
- Hours
- Mon-Sat 09:00-19:00; Sun 08:00-19:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 20 min
- Price
- Caramel flan EUR 4.50 a slice, EUR 29 whole for 8 (Les Hardis, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the flan, or one of the made-to-order "Fugues" desserts (such as the mille-feuille) at the counter: Time Out reported they are limited each day.
- There is room to sit for breakfast with viennoiserie and coffee; open daily.