The bistrot that launched Paris "bistronomie" in the 2000s: a single surprise tasting menu served in a plain 1930s room with leather banquettes and globe lamps. Iñaki Aizpitarte made its name; Time Out reports Italian chef Leonardo Righini now runs the kitchen, mixing house classics with new dishes, and Gault&Millau 2026 still scores it 14/20.
- Address
- 129 Avenue Parmentier, 75011 Paris
- Hours
- Wed-Fri 19:00-22:30; Sat 12:00-14:00, 19:00-22:30; closed Mon, Tue, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2.5 h
- Price
- Menus EUR 65 (Saturday lunch) and EUR 95 (dinner) (Le Fooding, 2026); Gault&Millau budget EUR 65-95 (2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Dinner only on weekdays; Saturday also has lunch (Le Fooding).
- The menu is fixed and unannounced: say any allergies when you book online.
- Ask for the natural-wine pairings; the list runs from Matassa to Selosse.