Roman chef Giovanni Passerini's terrazzo-floored trattoria near the Aligre market, which Time Out calls the best Italian chef in Paris. Order the Roman tripe, the ricotta-spinach ravioli in sage butter, and the pigeon in two services with tagliolini in a liver sauce.
- Address
- 65 Rue Traversière, 75012 Paris
- Hours
- Tue 19:30-22:15; Wed-Fri 12:00-14:15, 19:30-22:15; Sat 19:30-22:15; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Weekday lunch menus EUR 34-52; pasta EUR 26-30; pigeon for two EUR 98 (Le Fooding / Time Out Paris)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- The weekday lunch menu is the affordable way in.
- Closed Sunday and Monday; no lunch Tuesday or Saturday.