Former food critic Bruno Verjus cooks at a counter of high stools near the Aligre market, talking about his suppliers as he serves about a dozen generous courses of exceptional produce: lobster warmed in its own broth, grilled red mullet, thick sweetbreads.
- Address
- 3 Rue de Prague, 75012 Paris
- Hours
- Tue-Fri 12:00-13:30, 19:30-21:00; closed Mon, Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 3 h
- Price
- Single menu EUR 480 (Gault&Millau, 2025)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Sit at the counter to watch the kitchen.
- Weekdays only.
- Combine with a morning at the Marché d'Aligre around the corner.