A bare-walled bistrot with terrazzo tables run by Michelle Primc and chef Jérémy Grosdidier (ex-Jules Verne, Plaza Athénée). Lunch is a set menu for office workers, dinner a list of mostly vegetable-led sharing plates; start with the beetroot oeuf mayonnaise.
- Address
- 8 Rue de Maubeuge, 75009 Paris
- Hours
- Mon-Wed 19:00-23:00; Thu-Sat 12:00-14:00, 19:00-23:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Lunch menus EUR 26-29; evening plates EUR 12-17 (Le Fooding, 2026); Gault&Millau budget EUR 25-28
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Lunch menu EUR 26-29; Google lists lunch Thursday to Saturday only.
- Closed Sunday.
- Order the oeuf mayonnaise with beetroot cream.