A dandy wine bar with a sky-blue front where chef Stefano De Carli (ex-Passerini) miniaturises big dishes and sommelier Nicolas Phillips (ex-Fulgurances) pours a Burgundy chardonnay straight from the tap. Time Out calls the 'Milanese of the sea' the banger of the house.
- Address
- 15 Rue Hippolyte Lebas, 75009 Paris
- Hours
- Tue-Sat 18:00-24:00 (Sat also 12:30; Fri from 17:00), service until 23:00; closed Sun-Mon (Le Fooding, updated 2026)
- Best time to go
- Evening · About 1.5 h
- Price
- Small plates EUR 8-14 (Time Out); meal EUR 36-50 (Le Fooding, 2026)
- Price level
- €€€
- Booking
- No bookings, just walk in
Details can change. Check hours and prices before you go.
Good to know
- No reservations; the corner terrace catches the sunset.
- Order the beef tongue with enoki and fennel tarama and the roast-chicken hot dog.
- Ask for the tap chardonnay that gave the bar its name.