A stone-walled ramen room with an open white-tiled kitchen, run by stylist-chef Kaito Hori. The house bowl is the toripota, a buttery chicken broth with noodles, soft egg, nori and braised pork.
- Address
- 29 Rue d'Argenteuil, 75001 Paris
- Hours
- Mon-Sat 12:00-14:30, 18:30-22:15; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 40 min
- Price
- Ramen EUR 12-17, formules EUR 16-24 (Time Out Paris)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- No reservations; the local office workers fill it at 12:30.
- Closed Sunday.