Douala-born chef Pierre Siewe, trained with Yves Camdeborde, uses Cameroonian spices and produce in French cooking, named after Penja, the country's pepper town. Look for the roast cauliflower in peanut sauce, the calf's head carpaccio with pebe ravigote, fonio risotto and Penja green-pepper ice cream.
- Address
- 2 Rue Sedillot, 75007 Paris
- Hours
- Tue-Sat 12:00-14:00, 19:00-22:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Dish of the day EUR 25; lunch formules EUR 25-45, dinner EUR 55-95 (Time Out Paris)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- The lunch dish of the day is the affordable way in.
- Closed Sunday and Monday.