Former Aida pastry chefs Takanori Murata and Romain Gaia make dorayaki (azuki-filled pancakes) all day in a light-wood tea room near rue Sainte-Anne, along with mochi, daifuku and a Japanese-whisky baba.
- Address
- 11 Rue Chabanais, 75002 Paris, France
- Hours
- Mon-Thu 12:00-18:45; Fri-Sun 10:00-18:45 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon · About 30 min
- Price
- Fooding price band: EUR 16-35
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order a classic dorayaki with Wajima salt, or the yuzu-ricotta one.
- Open daily (from noon Monday to Thursday, 10:00 Friday to Sunday, per Google).