Ambiente's Slovak restaurant in the restored Holešovice Market halls, built around a wood-fired oven by chef Tomáš Valkovič: langoš, lokše, halušky, pagáče and house sausages. Prague has many young Slovaks and few places that cook their food this well.
- Address
- Bubenské nábř. 306/13, 170 00 Praha 7-Holešovice
- Hours
- Mon 17:00-22:00; Tue-Sat 11:30-14:30, 17:00-22:00; Sun 11:30-17:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 1.5 h
- Price
- Bryndza soup CZK 108, langoš with fresh beef CZK 305 (menu on site, 2026)
- Price level
- Kč Kč
Details can change. Check hours and prices before you go.
Good to know
- Book; the room seats about 30
- Order a langoš and the bryndza soup