Chef Danilo Parah, trained with Claude Troisgros and at Mirazur, cooks "mesa cheia" Brazilian sharing plates that travel across the country's regions. Veja Rio named it the best Brazilian restaurant of 2026, its third title, and MICHELIN lists it.
- Address
- Rua Garcia d'Ávila 118, Ipanema, Rio de Janeiro
- Hours
- Mon-Tue 12:00-23:00; Wed-Sat 12:00-24:00; Sun 12:00-23:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- Conchas brasileiras BRL 65, rib baião de dois BRL 105, camarão na moranga BRL 139, queijo cheesecake BRL 42 (Veja Rio, 2026)
- Price level
- R$ R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Order to share, as intended: baião de dois de costela and camarão na moranga; end with the torta de queijo rudä, a take on romeu e julieta.
- Cocktails use Brazilian ingredients such as jambu and native-bee mead.