Founded in 2016 by Rafa Brito and Ludmila Espíndola, it grew from a small atelier into Botafogo's sourdough factory. In 2026 it won Veja Rio's best bread and Rio Show's best brunch.
- Address
- Rua General Polidoro 25, Botafogo
- Hours
- Tue-Sat 08:00-20:00; Sun 09:00-17:00; closed Mon (Riotur, from Veja Rio 2026)
- Best time to go
- Morning · About 1 h
- Price
- Panelinha Domingueira BRL 72, tartine Cotto Mozza I Pesto BRL 48 (Diário do Rio, Jul 2026)
- Price level
- R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Brunch is served only on Saturday and Sunday in Botafogo (Diário do Rio); on weekdays come for bread, croissants and a tartine.
- Once a month it holds a fair of Brazilian artisan cheeses and natural wines with live jazz (Diário do Rio, 2025).