An old forno on Via del Pellegrino reopened in 2018 by Manuela and Andrea Monteforte, with bread by master baker Franco Palermo. Long pale of pizza alla pala (72-hour dough, baked on stone) sit at the entrance of a long curved counter that works from breakfast to aperitivo.
- Address
- Via del Pellegrino, 129, 00186 Roma RM
- Hours
- Mon-Sun 07:30-21:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 20 min
- Price
- Price not verified
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Try the amatriciana pala with guanciale and pecorino.
- Maritozzi come in standard and mini size.
- Open every day 07:30-21:00.