Chef Francesca Ciucci, from butchers' Testaccio, cooks some of Rome's best meat and offal under a big skylight near the Pantheon: animelle, a trippa alla romana MICHELIN calls outstanding, coda in carrozza, lesso alla picchiapo.
- Address
- Via dell'Arco della Ciambella 20, 00186 Roma
- Hours
- Wed-Thu 18:30-22:30; Fri-Sun 12:30-22:30; closed Mon, Tue (MICHELIN page, 2026)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Carbonara EUR 18 (Puntarella Rossa 2024); stuffed quail EUR 25 (Puntarella Rossa, Aug 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Start with the "fraschette" antipasto.
- MICHELIN lists it closed Mon-Tue, dinner Wed-Thu.