Francesco Arnesano trained with Gabriele Bonci and makes long-fermented teglia that 50 Top Pizza ranked fourth in Italy in its 2025 pizza-al-taglio list. The tiny Viale Europa shop is where EUR office workers queue for a lunch slice.
- Address
- Viale Europa, 339, 00144 Roma RM
- Hours
- Mon-Sat 08:00-21:00; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon · About 20 min
- Price
- Pizza bianca EUR 19/kg, with mortadella EUR 20/kg, rossa with stracciata EUR 24/kg (Scatti di Gusto, May 2025)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Try the supplì too: the classic with a big mozzarella heart, or the bucatini all'amatriciana version (Morsi, 2025).
- The second, larger site at Via Simone Martini 6 adds breakfast, pastries and seats.
- Pizza is cut to the size you point at and sold by weight.