Cook Elisabetta Guaglianone works with the Lazio-only products of Vincenzo Mancino's DOL (Di Origine Laziale) selection; the wood-oven pizzas use stone-ground organic flours (Romeing).
- Address
- Via Goffredo Mameli 23, 00153 Roma
- Hours
- Tue-Fri 19:30-23:00; Sat-Sun 12:30-15:00, 19:30-23:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Try the pizza bianca with mangalitza ragu (Romeing).
- Good for an aperitivo too.