A hairy crab house (since 2002) with its own crab farm, now holding a MICHELIN star. Order the drunken crab steeped in Shaoxing wine for a month, or the stuffed crab shell made with the meat and roe of three crabs.
- Address
- 216 Jiujiang Road, Huangpu District
- Hours
- Mon-Tue 11:00-14:30, 17:00-22:00; Wed-Thu 11:00-14:00, 17:00-22:00; Fri-Sun 11:00-14:30, 17:00-22:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified (MICHELIN 2026 price band ¥¥¥, special occasion)
- Price level
- ¥¥¥
Details can change. Check hours and prices before you go.
Good to know
- Staff will crack your whole crab for you: they scoop the roe, cut the body and snip the legs (Nomfluence)
- Crab dishes run all year; whole crabs are best October to December
- Book in season (021 6321 2010, from MICHELIN)