Built as a steam bakery for the 1897 Stockholm Exhibition and a restaurant since the 1950s, named after Bellman's muse. Seasonal Swedish food year round: midsummer herring, crayfish, meatballs and toast Skagen.
- Address
- Rosendalsvägen 8, 115 21 Stockholm
- Hours
- not verified
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Toast Skagen SEK 245; bouillabaisse SEK 295; rimmad lax SEK 315 (own menu, 2026); MICHELIN price band: a moderate spend
- Price level
- kr kr
Details can change. Check hours and prices before you go.
Good to know
- Michelin singles out the fish roe and the sweet-and-sour herring; the toast Skagen with löjrom is a house classic.
- Sit on the terrace or in the older, more characterful part of the building.
- Locals book it for celebrations and for julbord.