Chef-owner Tomoko Hayashi serves about 14 guests a set run of 12 small Japanese courses, mostly fish and seafood, cooked in front of you. MICHELIN calls it an omakase that does not break the bank.
- Address
- Timmermansgatan 15, 118 25 Stockholm
- Hours
- Tue-Sat 17:30-22:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2.5 h
- Price
- Omakase SEK 1,095 (own site, 2026)
- Price level
- kr kr kr
Details can change. Check hours and prices before you go.
Good to know
- Waiting lists run for months: book as soon as dates open.
- Take the sake pairing; the sake-marinated sea bass is a highlight.