Hiroyasu Kayama's apothecary-style bar, opened in 2013, where he grinds herbs and spices with a pestle and mortar and uses wormwood, anise and fennel grown on his family's farm in Chichibu. There is no menu: name a spirit and a mood and he builds the drink.
- Address
- 9F Yamatoya Bldg, 1-13-7 Nishi-Shinjuku, Shinjuku-ku, Tokyo
- Hours
- Mon-Sat 19:00-01:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Late night · About 1.5 h
- Price
- No menu; 10% charge plus 10% service fee (Tabelog, 2026); Tabelog budget JPY 15,000-19,999
- Price level
- JPY JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- There is no menu: tell the bartender your spirit and flavour preferences
- Hours are not fixed; the bar posts availability on Instagram and does not take reservations by Instagram message