Behind a canary-yellow facade since 2013, chef Bruno Nakandakari serves traditional Peruvian food: the layered causa rellena of yellow and purple Hokkaido potatoes, and ceviche sliced almost like sashimi.
- Address
- 2-17-6 Jingumae, Shibuya-ku, Tokyo
- Hours
- Mon-Fri 18:00-23:00; Sat 17:00-22:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Tabelog lists JPY 8,000-9,999 (Tabelog listing, 2026-10)
- Price level
- JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Dinner only; closed Sunday.
- Counter and booths downstairs suit pairs; groups go to the mezzanine.