Toshihiro Wada's basement counter under Ginza 4-chome shows how far a chicken skewer can go: rare cuts like the chicken 'oyster', liver pate, and an oyakodon to finish the set menu.
- Address
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4 Chome−2−15 塚本素山ビルディング B1F
- Hours
- Tue-Fri 17:00-22:00; Sat 17:00-21:30; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- MICHELIN price band ¥¥; exact prices not verified
- Price level
- JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Book ahead; same-day cancellations are charged JPY 11,000 per person (official site).
- Closed Sunday and Monday (Google hours).