Fumio Kondo's Ginza counter brought vegetables to the heart of Edo-mae tempura; he treats frying as steaming inside the batter, and his sweet potato and carrot tempura are the stuff of legend.
- Address
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−5−13 Sakaguchi Bld., ９F
- Hours
- Mon-Fri 12:00-15:00, 17:00-20:00; Sat 12:00-15:00, 17:00-21:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Courses JPY 13,200-33,000 (restaurant website)
- Price level
- JPY JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Book by phone or the website form.
- Counter seats let you watch Kondo at the pot; closed Sunday.