Tonkatsu as an omakase course from the team behind crab restaurant Kitafuku: Yonezawa and Tokyo X pork served piece by piece straight from the fryer, with the chef suggesting the condiment for each cut.
- Address
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−6−10 銀座ミヤコビル ５階
- Hours
- Mon-Sun 11:30-14:00, 18:00-21:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Omakase lunch from JPY 3,800, dinner from JPY 7,700 per Time Out
- Price level
- JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Booking strongly advised; course only.
- Time Out's trick: place each piece meat-side down on the tongue.
- A sister shop, Ginza Katsukami II, is a separate address.