A neighbourhood Chinese diner opened in 1995 by Zhu Deping from Luoyang, famous for its 'tamago chahan' salt fried rice made only with rice, oil, salt, egg and spring onion, not even pepper (GetNavi). Rakugo master Kokontei Shincho was a regular.
- Address
- 1-10-5 Mukogaoka, Bunkyo-ku, Tokyo
- Hours
- Tue-Sun 11:30-14:30, 17:30-22:00; closed Mon (Tabelog, 2026-10)
- Best time to go
- Afternoon, Evening · About 40 min
- Price
- Tabelog lists JPY 1,000-1,999 (Tabelog listing, 2026-10)
- Price level
- JPY
Details can change. Check hours and prices before you go.
Good to know
- Order the tamago chahan (salt) and the fried gyoza with black-vinegar sauce.
- Expect a queue at lunch; closed Monday.